Lobros Marketing has considerable experience in the tool and equipment space. Our clients have seen first-hand the positive impacts of a proprietary innovative process we call “LEAF”, which stands for look/listen/learn, envision, activate, forward.
By keeping track with the market development, we are engaged in providing our clients with excellent quality Combi Ovens.
Cooking modes and functioning:
Convection mode with humidity regulation
Temperature range between 20°C and 270°C
Humidity regulation between 0% and 99%
Steam mode: Temperature range between 20°C and 130°C
Core probe cooking: Temperature range between 20°C and 99°C
Core probe cooking: with Delta T control
Core probe temperature range between 20°C and 99°C
Δt temperature range between 30°C and150°C
Ventilation speed: Four ventilation speed selectables.
Autoreverse: Autoreverse device for fast rotation direction reversal by the system XT Quick StopXT Optiflow® : Two special “rotating deflectors” delicately but effectively direct the airflow distribution inside the cooking chamber.
Automatic Preheating: The electronic system will provide to automatically increase the selected pre-heating temperature.
Cook Hold Steady holding temperature at 50°C for cooking with single or programmable cooking with multiple phases.
Fast cooling: Quick cooling down of the cooking chamber, with open door, through the cooking chamber fan.
Automatic: Cooking Programs
About 150 stored programs (divided into 6 groups based on the type of food) with possibility for the user to add 150 more.
Favourites: Cooking Programs Possibility to include favorite programs on a single list for easier management.
Each profile can manage a different list of favorites.
Multi Cook function for simultaneous cooking: Possibility to create and manage simultaneous cooking sessions of different foods, controlled and guided by the XT Touch Key system.
Washing system: XT Care Program
Automatic devices (XT Simcleaner) and products for cleaning chamber and boiler controlled by automatic programs.
Working profiles : Possibility to manage three different profiles (plus default profile) with different languages and different lists of favorite programs.
USB connection: Connection for USB pendrive for data transfer, software upgrade and backup.
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Additional Information:
Item Code: XT-TOUCH
Production Capacity: Indicative quantity of meals: 250
Delivery Time: as per stock availability
Inoxtrend Electric Combi Oven 11 tray
Product Details:
Brand
INOXTREND
Capacity
11 x GN 1/1 tray
Oven Type
Industrial
Operation Type
Manual
Power
16.3 kw
Model Name/Number
Combi Oven 11 Tray
Power Source
Electric
Color
Silver
Size
Large
Material
Stainless Steel
Size/Dimension
Large
Door Type
Single Door
Is It Corrosion Resistance
Yes
Product Type
Combi Oven
Our firm has effectively expanded its occupation in the market by offering elevated quality array of Inoxtrend Electric Combi Ovens. This oven is manufactured utilizing the best quality components in sync with the set principles of quality. Used for cooking purposes in hotels and restaurants, the rendered rational combi oven is available with us in various technical specifications. Customers can buy this product from us at market leading rates. Features:
Elevated service life
Low maintenance cost
Easy to use
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Additional Information:
Production Capacity: Indicative quantity of meals: 150
Professional Combi oven suitable to bake roast, grill, gratin, brown, glaze, boil, stew, steam; cook at low temperature; with temperature control at the core of the product, holding of already cooked food.
Capacity:
7 x 1/1 GN – 10 x 1/2 GN
Control panel:
Programm. Touch Screen
Indicative quantity of meals: 80
Cooking chamber heating: Electric
Steam generation: Direct system
Cooking modes and functioning:
Convection mode with humidity regulation
Temperature range between 20°C and 270°C
Steam mode: Temperature range between 20°C and 100°C
Core probe: Temperature core probe range between 20°C and 99°C
Delta T function: Temperature range between 30°C and150°C
Automatic cooking programs : About 150 stored programs (divided into 6 groups based on the type of food) with possibility for the user to add 150 more.
Automatic pre-heating :The electronic system preheat the chamber increasing the temperature to equilateral the loss of temperature produced at the opening of the door
Cook Hold : Maintenance phase at a safety temperature to limit bacterial proliferation
2 ventilation speed :Two ventilation speeds to be selected.
Auto reverse : The autoreverse function reverses the sense of fan rotation each 4 minutes.
Release valve with electromechanical control
Its opening permits the steam to go out from the cooking chamber.
Fast cooling :Quick cooling down of the cooking chamber, with open door, through the cooking chamber fan.
Automatic washing system :XT Simcleaner®
Automatic washing system with detergent tabs DETABINOX® and sparkling aid tabs BRILLINOX®.